NIPA - Beer Recipe - Brewer's Friend

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NIPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday November 19th 2020
1.066
1.016
6.6%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 77.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil at 180 °F 0 min 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 67 °F 3 days 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 67 °F 3 days 15.4%
7 oz Mandarina Bavaria7 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 67 °F 0 days 53.8%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.92 psi       Temp: 33 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 grams acid to both 5gal
3g calcium chloride
4g gypsum
3g salt
4 grams chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 152 °F 152 °F 60 min
4.7 gal Sparge 170 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"NIPA" American IPA beer recipe by Jean1. All Grain, ABV 6.55%, IBU 0, SRM 5.84, Fermentables: (Golden Promise, Flaked Wheat, Torrified Wheat, Acidulated Malt, White Wheat) Hops: (Azacca, Citra, El Dorado, Mandarina Bavaria)
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  • Last Updated: 2020-11-19 04:09 UTC