Gamer Girl Bath Water - Beer Recipe - Brewer's Friend

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Gamer Girl Bath Water

191 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday November 19th 2020
1.059
1.006
7.0%
37.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 36.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.1%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 55%
3 oz Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.3%
8.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 28.65 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 8.32 22.2%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 22.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) 3 days 44.4%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.33 g | 25.3 qt) 6.25 25  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 6.89 27.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.25 25
Equipment Profile Used: System Default
"Gamer Girl Bath Water" No Profile Selected beer recipe by Thorhaugskettle. BIAB, ABV 6.95%, IBU 36.97, SRM 4.21, Fermentables: (Flaked Oats, Flaked Wheat, Pilsner, Lactose (Milk Sugar)) Hops: (Mosaic, Cascade, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 16:04 UTC