Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

256 calories 31.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.355 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Thursday November 19th 2020
1.076
1.026
6.6%
14.8
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.2%
2 lb American - Chocolate2 lb Chocolate 29 350 10.8%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 43.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 10.8%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 5.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 11.98 66.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 2.78 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.7 g | 18.8 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 5.77 23.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 5.5 22  
Volume into fermentor 7 28  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by nefsedenim. BIAB, ABV 6.61%, IBU 14.76, SRM 36.9, Fermentables: (Flaked Oats, Chocolate, Maris Otter Pale, Lactose (Milk Sugar), Wheat Malt, Dry Malt Extract - Light, Brown Sugar, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Chinook)
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  • Last Updated: 2021-01-01 17:19 UTC