Fraochleann - Beer Recipe - Brewer's Friend

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Fraochleann

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday November 19th 2020
1.047
1.012
4.5%
15.6
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 51.9%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 20.8%
24 oz Honey24 oz Honey - (late boil kettle addition) 35 2 15.6%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 5.2%
3 oz Simpsons - DRC3 oz DRC 34.7 115 1.9%
3 oz Weyermann - Melanoidin3 oz Melanoidin 34.5 27 1.9%
2 oz Peated Malt2 oz Peated Malt 38 2.5 1.3%
2 oz Crisp Malting - Roasted Barley2 oz Roasted Barley 31.28 520 1.3%
154 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 60 min 14.24 50%
1 oz gruit blend1 oz gruit blend Hops Leaf/Whole 0.5 Boil at 212 °F 30 min 1.33 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz honey Flavor Boil 1 hr.
8 oz heather Herb Boil 30 min.
1 oz yarrow Herb Boil 30 min.
0.50 oz Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 120 °F 110 °F 30 min
7 gal Steeping 152 °F 152 °F 60 min
1 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.05 12.2  
Mash volume with grains 3.7 14.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Fraochleann" Scottish Light beer recipe by tarajtaylor. All Grain, ABV 4.52%, IBU 15.57, SRM 19.43, Fermentables: (No.19 Floor Malt Maris Otter, CaraMunich II, Honey, Crystal 60L, DRC, Melanoidin, Peated Malt, Roasted Barley) Hops: (Hallertau Mittelfruh, gruit blend) Other: (honey, heather, yarrow, Irish Moss)
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  • Last Updated: 2021-02-26 21:09 UTC