Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

348 calories 35.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Thursday November 19th 2020
1.104
1.026
10.3%
57.5
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Porter8 lb LME Porter 37.6 17 42.1%
6 lb Munich - 60L6 lb Munich - 60L 33 60 31.6%
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 26.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Chinook2 oz Chinook Hops Leaf/Whole 11.6 Boil 60 min 57.48 100%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.79 g | 31.2 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 7.79 g | 31.2 qt) 9.1 36.4  
Grain absorption losses (steeping) -1.38 -5.5  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.22 32.9
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by nelsonm30. Extract, ABV 10.26%, IBU 57.48, SRM 39.22, Fermentables: (LME Porter, Munich - 60L, Pale 2-Row - Toasted) Hops: (Chinook)
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  • Last Updated: 2020-11-19 02:31 UTC