Very Berry
124 calories
11 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
|
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
strawberry extract
|
|
Flavor |
Secondary |
0 min. |
3 lb |
strawberries
|
|
Flavor |
Secondary |
0 min. |
8 oz |
lactose
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: dextrose
Amount: 12 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Steeping |
164 °F |
152 °F |
60 min |
Starting Grain Temp:
58 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.16 |
16.6
|
Mash volume with grains
|
4.92 |
19.7
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt)
|
4.78 |
19.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
8.94
|
35.8
|
Equipment Profile Used: |
System Default |
"Very Berry" No Profile Selected beer recipe by Chuckles Brew. All Grain, ABV 4.05%, IBU 0, SRM 2.82, Fermentables: (Pale 2-Row, Wheat, Rolled Oats, Rice Hulls) Hops: (Willamette) Other: (strawberry extract, strawberries, lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-19 21:40 UTC