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Awesome Recipe

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday November 19th 2020
1.049
1.009
5.2%
25.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb American - Pilsner2.8 lb Pilsner 37 1.8 80%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 14.3%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.10 lb Flaked Corn0.1 lb Flaked Corn 40 0.5 2.9%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 60 min 23.19 50%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 20 min 2.46 25%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 lb Strawberries Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.19 16.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anthony DeCasas. All Grain, ABV 5.18%, IBU 25.65, SRM 3.23, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt), Flaked Corn) Hops: (Citra, Saaz) Other: (Strawberries)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 00:25 UTC