Negra Modelo-ish - Beer Recipe - Brewer's Friend

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Negra Modelo-ish

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday November 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - American - Bonlander Munich Malt 10L6 lb American - Bonlander Munich Malt 10L 35.9 10 55%
3 lb Great Western - California Select 2-Row Malt3 lb California Select 2-Row Malt 37 2 27.5%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.6%
0.11 lb Crisp Malting - Pale Chocolate0.11 lb Pale Chocolate 32.7 220 1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.2%
0.30 lb German - Carafa II0.3 lb German - Carafa II 32 425 2.7%
10.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Vanguard0.7 oz Vanguard Hops Pellet 6.3 Boil 60 min 15.07 58.3%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 6.3 Boil 20 min 6.52 41.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.91 gal After 10 minutes pull thick 2 gallons, hold at 154 then boil for 20 Strike 161 °F 125 °F 10 min
After 20 minutes pull thick 2 gallons and boil for 20 minutes Decoction -- 140 °F 20 min
Decoction -- 155 °F 20 min
2.61 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.91 19.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.15 24.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Total: 8.11 32.5
Equipment Profile Used: System Default
"Negra Modelo-ish" Munich Dunkel beer recipe by Brewer #46975. All Grain, ABV 5.32%, IBU 21.58, SRM 19.79, Fermentables: (American - Bonlander Munich Malt 10L, California Select 2-Row Malt, Caramel Malt - 40L, Pale Chocolate, Flaked Corn, German - Carafa II) Hops: (Vanguard) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-06-26 04:12 UTC