Wee Heävy Beer - Beer Recipe - Brewer's Friend

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Wee Heävy Beer

289 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Thursday November 19th 2020
1.094
1.018
9.9%
29.9
28.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,600 g American - Pale Ale5600 g Pale Ale 37 3.5 61.2%
500 g Weyermann - CaraAroma500 g CaraAroma 36 140 5.5%
500 g Weyermann - Beech Smoked Barley500 g Beech Smoked Barley 35 2.7 5.5%
500 g Weyermann - Special W500 g Special W 33.6 115 5.5%
1,000 g Rolled Oats1000 g Rolled Oats 33 2.2 10.9%
50 g Castle Malting - Château Black50 g Château Black 34 488 0.5%
1,000 g Gladfield - Raw Barley1000 g Raw Barley 28 2 10.9%
9,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 7.6 Boil 60 min 29.88 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 104.2 g       Temp: 18 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 20 50 100 100 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 67 °C 60 min
Infusion 67 °C 70 °C 10 min
15 L Sparge 76 °C 75 °C --
Strike -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 18.3
Mash volume with grains 24.3
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 19.1 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Really looking forward to go with this one.

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  • Last Updated: 2021-11-13 22:01 UTC