Traditional Hefe - Beer Recipe - Brewer's Friend

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Traditional Hefe

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday November 18th 2020
1.045
1.011
4.4%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat 37.6 3 100%
6 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.51 10  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 6.01 24
Equipment Profile Used: System Default
"Traditional Hefe" Weissbier beer recipe by Bruin Brewing. Extract, ABV 4.44%, IBU 0, SRM 3.59, Fermentables: (LME Bavarian Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 13:36 UTC