Pale Ale 3 gal BIAB - Beer Recipe - Brewer's Friend

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Pale Ale 3 gal BIAB

205 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.27 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Def Willie
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday November 18th 2020
1.061
1.021
5.2%
59.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 91.5%
7.20 oz American - Caramel / Crystal 40L7.2 oz Caramel / Crystal 40L 34 40 6.3%
2.40 oz American - Caramel / Crystal 20L2.4 oz Caramel / Crystal 20L 35 20 2.1%
113.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz German Northern Brewer0.6 oz German Northern Brewer Hops Pellet 8.2 Boil 60 min 33.31 36.4%
0.45 oz CTZ0.45 oz CTZ Hops Pellet 14.5 Boil 15 min 21.92 27.3%
0.60 oz Yakima Valley Hops - Willamette0.6 oz Willamette Hops Pellet 5.8 Boil 5 min 4.7 36.4%
1.65 oz / $ 0.00
 
Yeast
- Lallemand Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.95 g | 23.8 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 5.98 23.9  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4.27 17.1  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Top off amount 0.25 1  
Volume into fermentor 3 12  
Total: 5.41 21.6
Equipment Profile Used: System Default
"Pale Ale 3 gal BIAB" American IPA beer recipe by Def Willie. BIAB, ABV 5.18%, IBU 59.92, SRM 9.62, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (German Northern Brewer, CTZ, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 23:14 UTC