Tidal stout - Beer Recipe - Brewer's Friend

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Tidal stout

291 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Wednesday November 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Muntons - Maris Otter12 lb Maris Otter 38 2.3 68.6%
1.50 lb Simpsons - Crystal Dark1.5 lb Crystal Dark 33 120 8.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 5.7%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 36.62 28.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 21.13 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.15 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 15.32 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Tidal stout" Imperial Stout beer recipe by Brewer #57762. All Grain, ABV 8.46%, IBU 80.21, SRM 40.04, Fermentables: (Maris Otter, Crystal Dark, Caramel / Crystal 10L, Flaked Oats, WHITE WHEAT MALT, Chocolate, Carafa III) Hops: (Galena, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 15:53 UTC