Sparrow Hawk - Beer Recipe - Brewer's Friend

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Sparrow Hawk

235 calories 23 g 16 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laura Erickson
Calories: 235 calories (Per 16oz)
Carbs: 23 g (Per 16oz)
Created: Wednesday November 18th 2020
1.071
1.016
7.2%
51.3
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Dark3.3 lb Dry Malt Extract - Dark 44 30 37.5%
4.50 lb Dry Malt Extract - Amber4.5 lb Dry Malt Extract - Amber 42 10 51.1%
1 lb American - Black Malt1 lb Black Malt 28 500 11.4%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 42.66 60%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Aroma 10 min 8.59 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Mash 10 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1/3 c       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 160 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 6.49 26  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 6.57 26.3  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.97 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.49 26
Equipment Profile Used: System Default
"Sparrow Hawk" Robust Porter beer recipe by Laura Erickson. Partial Mash, ABV 7.24%, IBU 51.26, SRM 41.78, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber, Black Malt) Hops: (Northern Brewer, Santiam) Other: (Irish Moss)
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  • Last Updated: 2023-07-20 03:16 UTC