Marzen-ish Beer - Beer Recipe - Brewer's Friend

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Marzen-ish Beer

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Jay Avrett
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday November 18th 2020
1.050
1.010
5.2%
56.8
15.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 lb Briess - Cherry Wood Smoked Malt1.65 lb Cherry Wood Smoked Malt 37 5 12%
3.33 lb German - CaraMunich I3.33 lb CaraMunich I 34 39 24.2%
8.80 lb Canada Malting - CMC 2-ROW MALT8.8 lb CMC 2-ROW MALT 36 1.75 63.9%
13.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Northern Brewer64 g Northern Brewer Hops Pellet 7.8 Boil 30 min 55.4 53.8%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 1 min 0.39 11.8%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.76 25.2%
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.26 9.2%
119 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
0.50 tsp Gelatin Fining Secondary 10 days
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 352 B cells required
Mangrove Jack - Californian Lager M54
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Athelstan, Hinchinbrooke County, QC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 4 6 29 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.17 gal Infusion 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.17 20.7  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 6.27 25.1  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

This beer tastes a little sweet, due to the high amount of Caramunic, but it is also very bitter due to the high amount of hops.

Going to lager for a few more weeks before tapping the keg.

No noticeable off flavors so far. Beautiful color, hope it clears more during lagering.

OMG, this beer is awesome, the initial bitterness has settled, the sweetness is also not as noticable with carbonation.

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  • Last Updated: 2020-12-18 00:17 UTC