King of Eights - Beer Recipe - Brewer's Friend

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King of Eights

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday November 18th 2020
1.061
1.010
6.7%
10.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Simpsons - Best Pale Ale2.4 kg Best Pale Ale 37.5 2 83.3%
0.18 kg Simpsons - Wheat Malt0.18 kg Wheat Malt 36.576 2.8 6.3%
0.30 kg Simpsons - Oat Malt0.3 kg Oat Malt 28 2 10.4%
2.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Citra1 g Citra Hops Leaf/Whole 11 Boil 75 min 2.72 1%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 5 min 7.78 15.6%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 2 days 83.3%
96 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Batch Sparge 66 °C 66 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.3
Mash volume with grains 6.2
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 15.2 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.8  
Equipment Profile Used: System Default
"King of Eights" American IPA beer recipe by Brewer #336581. All Grain, ABV 6.67%, IBU 10.5, SRM 4.46, Fermentables: (Best Pale Ale, Wheat Malt, Oat Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 22:14 UTC