Autumn 1 - Beer Recipe - Brewer's Friend

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Autumn 1

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.6 liters
Post Boil Size: 8.58 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ian
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday November 18th 2020
1.058
1.014
6.1%
41.8
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg US - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 65.2%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 8.7%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 4.3%
0.20 kg Proximity - Malted Oats0.2 kg Malted Oats 29.9 2.5 8.7%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L 33 10 13%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Leaf/Whole 6.3 Boil 45 min 24.22 16.7%
10 g Yakima Chief Hops - UK Fuggle10 g UK Fuggle Hops Leaf/Whole 4.1 Boil 30 min 10.02 16.7%
10 g Yakima Chief Hops - Fuggle UK10 g Fuggle UK Hops Leaf/Whole 4.3 Whirlpool 0 min 3.07 16.7%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Leaf/Whole 6.3 Whirlpool 0 min 4.5 16.7%
10 g Northern Brewer - UK Fuggle10 g UK Fuggle Hops Leaf/Whole 6.1 Dry Hop 5 days 16.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 16.7%
60 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 75 °C 67 °C 60 min
3 L mash out Sparge 95 °C 75 °C 10 min
4 L sparge Sparge 75 °C 75 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 4.6
Mash volume with grains 6.1
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11.5 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 11.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7.1 L) 8.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.5 L) 7
Total: 14.8  
Equipment Profile Used: System Default
"Autumn 1" Old Ale beer recipe by Ian. All Grain, ABV 6.1%, IBU 41.81, SRM 13.31, Fermentables: (Pale 2-Row, Flaked Wheat, CaraAroma, Malted Oats, Munich - Light 10L) Hops: (Cascade, UK Fuggle, Fuggle UK)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 01:27 UTC