Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Weyermann - Beech Smoked Barley | 35 | 2.7 | 37.7% | |
3.75 lb | Bestmalz - BEST Pilsen | 37 | 1.9 | 28.3% | |
2.50 lb | Avangard - Light Munich | 37 | 8 | 18.9% | |
0.75 lb | Briess - Carapils Malt | 34.5 | 1.5 | 5.7% | |
1.25 lb | BE - Franco-Belges - CaraMunich | 33 | 50 | 9.4% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Tettnanger (4.5 AA) | Pellet | 4.5 | Boil | 60 min | 9.07 | 22.2% | |
0.60 oz | Tettnanger (4.5 AA) | Pellet | 4.5 | Boil | 30 min | 6.97 | 22.2% | |
0.50 oz | Hallertau Tradition (Germany) (5 AA) | Pellet | 5 | Boil | 15 min | 4.17 | 18.5% | |
0.50 oz | Hallertau Tradition (Germany) (5 AA) | Pellet | 5 | Boil | 5 min | 1.67 | 18.5% | |
0.50 oz | Hallertau Tradition (Germany) (5 AA) | Pellet | 5 | Boil | 0 min | 18.5% | ||
2.70 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3.9 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Temperature | 160 °F | 150 °F | 60 min | |
1.3 gal | Sparge | 170 °F | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.51 g | 34 qt) | 7.51 | 30 |
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) | 8.57 | 34.3 |
Grain absorption losses | -1.66 | -6.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) | 5.6 | 22.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.1 | 20.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.1 g | 20.4 qt) | 5 | 20 |
Total: | 7.51 | 30 |
Equipment Profile Used: | System Default |