Segunda ola (Cobid19)25L - Beer Recipe - Brewer's Friend

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Segunda ola (Cobid19)25L

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 26.49 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday November 18th 2020
1.043
1.008
4.6%
34.7
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 4.91 80%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 25.19 10%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 3.84 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 6.7 Boil 30 min 17.79 15%
20 g Amarillo20 g Amarillo Hops Pellet 6.7 Boil 5 min 3.08 10%
20 g Citra20 g Citra Hops Pellet 13.1 Boil 5 min 6.01 10%
30 g Citra30 g Citra Hops Pellet 13.1 Whirlpool 30 min 7.86 15%
50 g Citra50 g Citra Hops Pellet 13.1 Dry Hop 5 days 25%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 10.2 Dry Hop 5 days 15%
20 g Simcoe20 g Simcoe Hops Pellet 13.3 Dry Hop 5 days 10%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4.92 ml Phosphoric acid Water Agt Mash 1 hr.
4.46 ml Phosphoric acid Water Agt Sparge 1 hr.
10 g Hibiscus Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua objetivo (American IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 45 °C 50 °C 15 min
Infusion 50 °C 67 °C 60 min
Mash Out Batch Sparge 67 °C 75 °C 15 min
21 L Sparge 75 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.1 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.2 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 25
Total: 37.4  
Equipment Profile Used: System Default
"Segunda ola (Cobid19)25L" Specialty IPA: White IPA beer recipe by Iban LaBestiaHomebrew. All Grain, ABV 4.59%, IBU 34.74, SRM 9.12, Fermentables: (Finest Pale Ale Golden Promise, Carahell, Pale Wheat) Hops: (Amarillo, Citra, Mandarina Bavaria, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 18:54 UTC