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Awesome Recipe

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday November 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Maris Otter1 kg Maris Otter 38 2.3 20.8%
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 62.5%
400 g Bestmalz - Best RED X400 g Best RED X 36 12 8.3%
400 g Flaked Oats400 g Flaked Oats 33 2.2 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Leaf/Whole 8 Boil at 85 °C 60 min 18.04 28.6%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.45 35.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 16.68 35.7%
70 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains (equipment estimates 9.9 L) 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 27.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.4
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #333055. All Grain, ABV 4.5%, IBU 37.16, SRM 6.49, Fermentables: (Maris Otter, BEST Pale ale, Best RED X, Flaked Oats) Hops: (Aurora, Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 21:47 UTC