Summer Session IPA - Beer Recipe - Brewer's Friend

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Summer Session IPA

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday November 18th 2020
1.043
1.008
4.6%
39.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pale ale9 kg BEST Pale ale 38.1 2.81 45%
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen 37 1.9 35%
2 kg Bestmalz - BEST Caramel Amber2 kg BEST Caramel Amber 34 25 10%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 6.44 8%
40 g Summit (18.5 AA)40 g Summit (18.5 AA) Hops Pellet 18.5 Boil 30 min 15.89 16%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 5.06 20%
40 g Summit (18.5 AA)40 g Summit (18.5 AA) Hops Pellet 18.5 Boil 10 min 7.5 16%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 85 °C 10 min 1.5 20%
50 g Summit (18.5 AA)50 g Summit (18.5 AA) Hops Pellet 18.5 Whirlpool at 85 °C 10 min 2.78 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
69 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 610.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 69 °C 67 °C 60 min
80 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.2 L. Suggest reducing strike water volume to 32.2 L and adding 17.8 L sparge/top-off. 50
Strike water volume at mash thickness of 2.5 L/kg 50
Mash volume with grains (equipment estimates 62.7 L) 63.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 77.4 L) 80.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 100
Total: 130.9  
Equipment Profile Used: System Default
"Summer Session IPA" American Pale Ale beer recipe by Brewer #340333. All Grain, ABV 4.64%, IBU 39.17, SRM 6.09, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Caramel Amber, BEST Caramel Pils, Flaked Oats) Hops: (Columbus (15 AA), Summit (18.5 AA), Centennial (10 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 15:51 UTC