Sorgenfri Olde Ale - Beer Recipe - Brewer's Friend

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Sorgenfri Olde Ale

212 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday November 18th 2020
1.069
1.016
7.0%
59.6
34.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Crisp Malting - Finest Maris Otter2.6 kg Finest Maris Otter 38 3 83.6%
0.12 kg Crisp Malting - Crystal Dark - 77L0.12 kg Crystal Dark - 77L 33.1 77 3.9%
0.12 kg Briess - Extra Special Malt0.12 kg Extra Special Malt 33.5 130 3.9%
0.12 kg Crisp Malting - Black0.12 kg Black 34.5 600 3.9%
0.15 kg Molasses0.15 kg Molasses - (late boil kettle addition) 36 80 4.8%
3.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.7 Boil 90 min 40.69 44.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 16.34 29.9%
5 g Fuggles5 g Fuggles Hops Pellet 4.7 Boil 10 min 2.3 7.5%
5 g Fuggles5 g Fuggles Hops Pellet 4.7 Boil 1 min 0.27 7.5%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Dry Hop 6 days 6%
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Dry Hop 6 days 4.5%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Wyeast - Beer Nutrient Other Boil 10 min.
0.50 ml Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 40       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Vombverket 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 5 33 20 39 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 71 °C 67 °C 60 min
10 L Steeping 73 °C 73 °C 40 min
5 L Sparge 78 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 18.9
Mash volume with grains (equipment estimates 24.6 L) 20.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 15
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
 
Notes

Molasses = Lyle’s Black Treacle

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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 20:24 UTC