Rye IPA
228 calories
22.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
60 min |
20.06 |
8.5% |
0.20 oz |
Nelson Sauvin0.2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 212 °F
|
30 min |
6.07 |
3.4% |
0.20 oz |
Simcoe0.2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
15 min |
3.98 |
3.4% |
2.50 oz |
Nelson Sauvin2.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 212 °F
|
0 min |
|
42.4% |
2.50 oz |
Simcoe2.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 212 °F
|
0 min |
|
42.4% |
5.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.20 oz |
Simcoe (Pellet) 3.1999999926802 oz Simcoe (Pellet) Hops |
|
24.04 |
54.3% |
2.70 oz |
Nelson Sauvin (Pellet) 2.6999999938239 oz Nelson Sauvin (Pellet) Hops |
|
6.07 |
45.8% |
5.90 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.34 |
25.4
|
Mash volume with grains
|
7.5 |
30
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt)
|
3.22 |
12.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.22 g | 28.9 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.69 g | 22.8 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.31 g | 25.3 qt)
|
5.5 |
22
|
Total:
|
9.56
|
38.3
|
Equipment Profile Used: |
System Default |
"Rye IPA" Specialty IPA: Rye IPA beer recipe by MichaelHolley. All Grain, ABV 6.95%, IBU 30.1, SRM 5.98, Fermentables: (Golden Promise, Goldpils Vienna Malt, Flaked Rye, Carafoam, Acidulated Malt, Rice Hulls) Hops: (Simcoe, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-18 20:49 UTC