Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday November 18th 2020
1.064
1.011
7.0%
86.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 81.5%
0.75 lb German - Vienna0.75 lb Vienna 37 4 11.1%
0.25 lb 1886 Malt House - Caramel 400.25 lb Caramel 40 34 40 3.7%
0.25 lb Rahr - Kilned Caramel 80L0.25 lb Kilned Caramel 80L 27.6 80 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 60 min 48.82 16.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 30 min 37.52 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 6 days 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 150 °F 60 min
1 gal Fly Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.8 g | 15.2 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 4.34 g | 17.4 qt) 5.13 20.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.7 g | 10.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.13 4.5  
Top off amount 1.37 5.5  
Volume into fermentor 2.5 10  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by GregoryZ. BIAB, ABV 6.97%, IBU 86.33, SRM 10.49, Fermentables: (Standard 2-Row, Vienna, Caramel 40, Kilned Caramel 80L) Hops: (Mosaic) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-10-25 19:06 UTC