LB - Pacific Ale 2.0 - Beer Recipe - Brewer's Friend

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LB - Pacific Ale 2.0

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday November 18th 2020
1.040
1.007
4.3%
18.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 79.2%
1.60 kg New Zealand - Wheat Malt1.6 kg Wheat Malt 35.4 2.13 15.8%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil at 100 °C 30 min 18.79 20%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 95 °C 15 min 20%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 2 days 30%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 10 days 30%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 67 °C 67 °C 60 min
25 L Sparge 69 °C 69 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.2 L. Suggest reducing initial water volume to 45.4 L and adding 25.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.07 L. Suggest reducing strike water volume to 38.73 L and adding 1.67 L sparge/top-off. 40.4
Strike water volume at mash thickness of 4 L/kg 40.4
Mash volume with grains 47.1
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 41.8 L) 45.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 65.3 L) 67
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66.8 L) 65
Total: 86  
Equipment Profile Used: System Default
"LB - Pacific Ale 2.0" American Pale Ale beer recipe by Brewer #204425. All Grain, ABV 4.27%, IBU 18.79, SRM 4.57, Fermentables: (Maris Otter Pale, Wheat Malt, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 21:14 UTC