All Hallows Wine - Beer Recipe - Brewer's Friend

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All Hallows Wine

595 calories 65.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 595 calories (Per 12oz)
Carbs: 65.3 g (Per 12oz)
Created: Wednesday November 18th 2020
1.174
1.052
16.0%
35.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 13.1%
1 lb Honey Malt1 lb Honey Malt 37 25 13.1%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 13.1%
4.65 lb Briess - LME Pilsen Light4.65 lb LME Pilsen Light 37.6 2 60.8%
7.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Loral10 g Loral Hops Pellet 11.75 Boil 60 min 26.08 71.4%
4 g Loral4 g Loral Hops Pellet 11.75 Boil 45 min 9.58 28.6%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Irish Moss Fining Boil 15 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.91 g | 11.6 qt) 1.79 7.2  
Mash volume with grains (equipment estimates 2.91 g | 11.6 qt) 2.03 8.1  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 2.92 g | 11.7 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.4 5.6  
Going into fermentor 1.4 5.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.79 7.2
Equipment Profile Used: System Default
"All Hallows Wine" English Barleywine beer recipe by TheMightyT. Partial Mash, ABV 16.01%, IBU 35.65, SRM 50, Fermentables: (Midnight Wheat Malt, Honey Malt, Goldpils Vienna Malt, LME Pilsen Light) Hops: (Loral) Other: (Irish Moss)
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  • Last Updated: 2021-07-21 15:05 UTC