Dunkelfest - Beer Recipe - Brewer's Friend

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Dunkelfest

188 calories 19.3 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dave
Hop Utilization: 98%
Calories: 188 calories (Per 22oz)
Carbs: 19.3 g (Per 22oz)
Created: Wednesday November 18th 2020
1.057
1.014
5.7%
11.3
13.1
5.5
15.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Wheat Malt, White6 lb Wheat Malt, White $ 1.00 / lb
$ 6.00 		39.1 2.5 46.2%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L $ 1.49 / lb
$ 2.98 		35.9 10 15.4%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L $ 1.79 / lb
$ 1.79 		35 80 7.7%
2 lb American - Vienna2 lb American - Vienna $ 1.49 / lb
$ 2.98 		35 4 15.4%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 15.4%
13 lbs / $ 13.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops $ 2.39 / oz
$ 1.79 		Pellet 4.4 Boil 60 min 11.26 100%
0.75 oz / $ 1.79
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Plymouth, WI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Dunkelfest" No Profile Selected beer recipe by Dave. All Grain, ABV 5.72%, IBU 11.26, SRM 13.06, Fermentables: ( Wheat Malt, White, Bonlander Munich Malt 10L, Caramel Malt - 80L, American - Vienna, Pale Ale Malt 2-Row) Hops: (East Kent Goldings)
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  • Last Updated: 2020-11-20 02:30 UTC