Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | American - Chocolate - (late boil kettle addition) | 29 | 350 | 7.3% | |
2 lb | American - Roasted Barley - (late boil kettle addition) | 33 | 300 | 9.8% | |
10 lb | United Kingdom - Pilsen | 36 | 1.8 | 48.8% | |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 14.6% | |
3 lb | Flaked Barley | 32 | 2.2 | 14.6% | |
1 lb | Flaked Oats | 33 | 2.2 | 4.9% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | BSG - German Northern Brewer | Pellet | 5.4 | Boil | 60 min | 24.89 | 100% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.84 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Steeping | 160 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.87 g | 39.5 qt) | 9.81 | 39.3 |
Mash volume with grains (equipment estimates 11.51 g | 46 qt) | 11.45 | 45.8 |
Grain absorption losses | -2.56 | -10.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 9.81 | 39.3 |
Equipment Profile Used: | System Default |