White Chocolate Imperial White Stout - Beer Recipe - Brewer's Friend

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White Chocolate Imperial White Stout

411 calories 48.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.1 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Grant Tickle
Calories: 411 calories (Per 12oz)
Carbs: 48.7 g (Per 12oz)
Created: Wednesday November 18th 2020
1.121
1.040
10.6%
55.4
16.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 g Crisp Malting - Pale Chocolate60 g Pale Chocolate 32.7 220 2.1%
60 g Weyermann - CARABELGE60 g CARABELGE 34 13.6 2.1%
200 g Crisp Malting - Wheat Malt200 g Wheat Malt 38.87 2 6.8%
240 g Lactose (Milk Sugar)240 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 10.3%
60 g Weyermann - Acidulated60 g Acidulated 27 3.4 2.1%
1 kg Weyermann - Bohemian Pilsner Malt1 kg Bohemian Pilsner Malt 36.8 2.43 34.2%
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 2 34.2%
2,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - Columbus (CTZ)8 g Columbus (CTZ) Hops Pellet 15.3 First Wort 90 min 55.36 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Vanilla Bean Spice Primary 7 days
0.50 each Tonka Bean Spice Primary 7 days
0.36 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.24 g Gypsum Water Agt Mash 1 hr.
0.06 g Salt Water Agt Mash 1 hr.
40 g CACAO NIBS Spice Primary 7 days
 
Yeast
AEB - Fermoale AY4
Amount:
4.05 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 L Strike 74 °C 64 °C 60 min
5.6 L Batch Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4
Mash volume with grains 5.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 10.1 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 7.1
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 10.7  
Equipment Profile Used: System Default
"White Chocolate Imperial White Stout" Russian Imperial Stout beer recipe by Grant Tickle. All Grain, ABV 10.56%, IBU 55.36, SRM 16.52, Fermentables: (Pale Chocolate, CARABELGE, Wheat Malt, Lactose (Milk Sugar), Flaked Oats, Acidulated, Bohemian Pilsner Malt, Extra Pale Maris Otter) Hops: (Columbus (CTZ)) Other: (Vanilla Bean, Tonka Bean, Calcium Chloride (dihydrate), Gypsum, Salt, CACAO NIBS)
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  • Last Updated: 2021-01-17 16:01 UTC