Galaxy High Clone (Close) - Beer Recipe - Brewer's Friend

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Galaxy High Clone (Close)

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick S
Hop Utilization: 98%
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday November 18th 2020
1.083
1.015
8.9%
106.8
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.07 lb US - Pale 2-Row12.07 lb Pale 2-Row 37 1.8 70.7%
2.62 lb Finland - Vienna Malt2.62 lb Vienna Malt 36 3 15.4%
1.18 lb Corn Sugar - Dextrose1.18 lb Corn Sugar - Dextrose 42 0.5 6.9%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.4%
7.06 oz German - CaraFoam7.06 oz CaraFoam 37 1.8 2.6%
17.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Topaz1 oz Topaz Hops Pellet 15.9 Boil 60 min 46.4 12.5%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 20 min 22.98 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 20.64 12.5%
1 oz Topaz1 oz Topaz Hops Pellet 15.9 Boil 10 min 16.82 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 12.5%
1 oz Topaz1 oz Topaz Hops Pellet 15.9 Dry Hop 5 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cincinnati
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.96 23.8  
Mash volume with grains 7.23 28.9  
Grain absorption losses -1.99 -7.9  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Galaxy High Clone (Close)" Imperial IPA beer recipe by Nick S. All Grain, ABV 8.92%, IBU 106.84, SRM 7.77, Fermentables: (Pale 2-Row, Vienna Malt, Corn Sugar - Dextrose, Caramel / Crystal 40L, CaraFoam) Hops: (Topaz, Galena, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 20:14 UTC