Skyrocket Clone - Beer Recipe - Brewer's Friend

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Skyrocket Clone

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday November 18th 2020
1.050
1.011
5.1%
55.4
8.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Simpsons - Low Colour Maris Otter1500 g Low Colour Maris Otter 37 1.72 85.7%
175 g US - Crystal Malt175 g Crystal Malt 35 56.77 10%
75 g Torrified Wheat75 g Torrified Wheat 36 2 4.3%
1,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 13 Boil 60 min 45.01 23.8%
8 g Cascade8 g Cascade Hops Pellet 5.8 Boil 10 min 5.82 19%
8 g Mount Hood8 g Mount Hood Hops Pellet 4.5 Boil 10 min 4.52 19%
8 g Cascade8 g Cascade Hops Pellet 5.8 Boil 0 min 19%
8 g Mount Hood8 g Mount Hood Hops Pellet 4.5 Boil 0 min 19%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 10 min.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Other 0 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
0.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
St Neots, Cambridgeshire, United Kingdom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124 8 49 74 112 310
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 L Strike 75 °C 67 °C 60 min
5 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.4
Mash volume with grains 5.5
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 12.2 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 12.7  
Equipment Profile Used: System Default
"Skyrocket Clone" English IPA beer recipe by Brewer #340598. All Grain, ABV 5.14%, IBU 55.35, SRM 8.77, Fermentables: (Low Colour Maris Otter, Crystal Malt, Torrified Wheat) Hops: (Admiral, Cascade, Mount Hood) Other: (Protofloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 22:52 UTC