Twice the Sip - Beer Recipe - Brewer's Friend

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Twice the Sip

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James A Miller
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday November 18th 2020
1.056
1.014
5.5%
0.0
22.3
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row - Toasted8.5 lb Pale 2-Row - Toasted 33 30 64.8%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 5.7%
2.50 lb American - Vienna2.5 lb Vienna 35 4 19%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 2.9%
13.12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn Sugar Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Twice the Sip" Specialty IPA: New England IPA beer recipe by James A Miller. All Grain, ABV 5.51%, IBU 0, SRM 22.27, Fermentables: (Pale 2-Row - Toasted, Carapils Malt, Vienna, Flaked Oats, CaraMunich I) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 15:07 UTC