Belgian Winter - Beer Recipe - Brewer's Friend

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Belgian Winter

422 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 1596 liters (fermentor volume)
Pre Boil Size: 1663 liters
Post Boil Size: 1596 liters
Pre Boil Gravity: 30.5 °P (recipe based estimate)
Post Boil Gravity: 31.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 422 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Wednesday November 18th 2020
31.7 °P
3.5 °P
16.2%
0.0
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
348 kg American - Pilsner348 kg Pilsner 37 1.8 34.8%
348 kg United Kingdom - Optic348 kg Optic 38 2.1 34.8%
217 kg Franco-Belges - CaraVienna217 kg CaraVienna 27 20 21.7%
87 kg Aromatic Malt87 kg Aromatic Malt 35 20 8.7%
1,000 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Mace Herb Boil 15 min.
1,492 g Sweet Orange Peel Herb Boil 15 min.
1,790 g Coriander Seed Spice Boil 15 min.
280 g Grains of paradise Spice Boil 15 min.
298 g Cardamom Herb Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.71 bar       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
17738
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1604.55 L. Suggest reducing initial water volume to 45.4 L and adding 1559.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2160 L 1500
Strike water volume at mash thickness of 1.5 L/kg 1500
Mash volume with grains 2160
Grain absorption losses -1000
Remaining sparge water volume (equipment estimates 1105.5 L) 1163.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1604.6 L) 1663
Boil off losses -8.6
Post boil Volume 1596
Going into fermentor 1596
Total: 2663.9  
Equipment Profile Used: System Default
"Belgian Winter" Trappist Single beer recipe by ILFCB. All Grain, ABV 16.22%, IBU 0, SRM 18.38, Fermentables: (Pilsner, Optic, CaraVienna, Aromatic Malt) Other: (Mace, Sweet Orange Peel, Coriander Seed, Grains of paradise, Cardamom)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 18:34 UTC