Ferveza Belgian Quadrupel - Beer Recipe - Brewer's Friend

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Ferveza Belgian Quadrupel

296 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 12.01 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Fer
Hop Utilization: 92%
Calories: 296 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Wednesday November 18th 2020
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OG: 1.104 FG: 1.020 ABV: 11.1% IBU: 28

1.097
1.012
11.2%
24.4
45.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Belgian - Pilsner3.7 kg Pilsner 37 2.77 67.3%
500 g Simpsons - CaraMalt500 g CaraMalt 34 35.86 9.1%
400 g Belgian - Biscuit400 g Biscuit 35 59.88 7.3%
250 g BA Malt - Brown250 g Brown 32 345.42 4.5%
50 g Weyermann - Carafa Special Type II50 g Carafa Special Type II 29.9 1132.64 0.9%
300 g Belgian - Wheat300 g Wheat 38 3.31 5.5%
300 g Flaked Oats300 g Flaked Oats 33 4.37 5.5%
5,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 First Wort 0 min 15.71 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 8.65 50%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.7 g       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Valladolid, Valladolid, España
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 0 5 13 19 240
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L primer escalón Strike 18 °C 55 °C 5 min
segundo escalón Strike 55 °C 62 °C 45 min
tercer escalón Strike 62 °C 72 °C 15 min
5.5 L lavado Fly Sparge 72 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.1 L) 12
Estimated amount in fermentor 12
Total: 22.4  
Equipment Profile Used: System Default
"Ferveza Belgian Quadrupel" Belgian Dark Strong Ale beer recipe by Fer. All Grain, ABV 11.16%, IBU 24.37, SRM 45.09, Fermentables: (Pilsner, CaraMalt, Biscuit, Brown, Carafa Special Type II, Wheat, Flaked Oats) Hops: (Fuggles) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 20:37 UTC