Winter Chipotle Porter- all grain - Beer Recipe - Brewer's Friend

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Winter Chipotle Porter- all grain

241 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday November 18th 2020
1.073
1.015
7.6%
15.4
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.15 lb Briess - Pale Ale Malt 2-Row6.15 lb Pale Ale Malt 2-Row 36.8 3.5 76.3%
0.55 lb American - Roasted Barley0.55 lb Roasted Barley 33 300 6.8%
0.55 lb Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 6.8%
0.27 lb American - Chocolate0.27 lb Chocolate 29 350 3.3%
0.27 lb Briess - Cherry Wood Smoked Malt0.27 lb Cherry Wood Smoked Malt 37 5 3.3%
0.27 lb American - Victory0.27 lb Victory 34 28 3.3%
8.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Northern Brewer - Williamette0.55 oz Williamette Hops Pellet 5.4 Boil 60 min 15.36 100%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 oz Cocoa Nibs Flavor Boil 5 min.
6.55 g chipotle pepper spice Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
0.55 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 qt Steeping 168 °F 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.53 g | 14.1 qt) 4.26 17  
Mash volume with grains (equipment estimates 4.17 g | 16.7 qt) 4.9 19.6  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.27 g | 9.1 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 1.5 6  
Volume into fermentor 3 12  
Total: 4.26 17
Equipment Profile Used: System Default
"Winter Chipotle Porter- all grain" Robust Porter beer recipe by gary Hunt. BIAB, ABV 7.57%, IBU 15.36, SRM 36.95, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Cherry Wood Smoked Malt, Victory) Hops: (Williamette) Other: (Cocoa Nibs, chipotle pepper spice)
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  • Last Updated: 2024-11-01 22:12 UTC