Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.68 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday November 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb American - Pale Ale9.4 lb Pale Ale 37 3.5 72.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.8%
0.75 lb American - Victory0.75 lb Victory 34 28 5.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.9%
0.50 lb Briess - Black Barley0.5 lb Black Barley 25 500 3.9%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Kent Goldings1.8 oz Kent Goldings Hops Pellet 5 Boil 60 min 30.28 100%
1.80 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
1883 Shirley Road - 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.84 gal Strike 162 °F 152 °F 60 min
4.02 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.84 19.4  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.68 g | 22.7 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.68 22.7  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Benjamin Morse. All Grain, ABV 5.64%, IBU 30.28, SRM 36.83, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Black Barley) Hops: (Kent Goldings)
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  • Last Updated: 2020-11-18 17:08 UTC