=DCB= Black is Beautiful
354 calories
35 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.24 |
20% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
22.18 |
40% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
13.28 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
39.24 |
20% |
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
35.46 |
80% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.50 each |
Fermcap
|
|
Fining |
Boil |
1 hr. |
0.50 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 lb |
Oreo cookie pieces
|
|
Flavor |
Secondary |
7 days |
4 oz |
White chocloate bar
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.7 gal |
|
Infusion |
165 °F |
154 °F |
60 min |
2.3 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.66 |
26.6
|
Mash volume with grains
|
8.08 |
32.3
|
Grain absorption losses
|
-2.22 |
-8.9
|
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt)
|
3.06 |
12.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.25 |
1
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
9.72
|
38.9
|
Equipment Profile Used: |
System Default |
"=DCB= Black is Beautiful" No Profile Selected beer recipe by =DCB=. All Grain, ABV 10.52%, IBU 74.7, SRM 45.95, Fermentables: (Pale 2-Row, Flaked Oats, Organic Chocolate Malt, Flaked Barley, Caramel / Crystal 120L, Roasted Barley, Chocolate Rye, Corn Sugar - Dextrose, Maltodextrin, Cane Sugar) Hops: (Columbus, Cascade) Other: (Calcium Chloride (dihydrate), Five Star Chemicals - 5.2 pH Stabilizer, Gypsum, Fermcap, Yeast Nutrient, Oreo cookie pieces, White chocloate bar)
Last Updated and Sharing
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- Last Updated: 2020-12-22 01:45 UTC