=DCB= Black is Beautiful - Beer Recipe - Brewer's Friend

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=DCB= Black is Beautiful

354 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Wednesday November 18th 2020
1.106
1.025
10.5%
74.7
46.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 57.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.5%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 4.8%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 3.6%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 3.6%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 2.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 9.5%
8 oz Maltodextrin8 oz Maltodextrin 39 0 2.4%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 3.6%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 39.24 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 22.18 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 13.28 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.50 each Fermcap Fining Boil 1 hr.
0.50 tbsp Yeast Nutrient Other Boil 15 min.
1 lb Oreo cookie pieces Flavor Secondary 7 days
4 oz White chocloate bar Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Infusion 165 °F 154 °F 60 min
2.3 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"=DCB= Black is Beautiful" No Profile Selected beer recipe by =DCB=. All Grain, ABV 10.52%, IBU 74.7, SRM 45.95, Fermentables: (Pale 2-Row, Flaked Oats, Organic Chocolate Malt, Flaked Barley, Caramel / Crystal 120L, Roasted Barley, Chocolate Rye, Corn Sugar - Dextrose, Maltodextrin, Cane Sugar) Hops: (Columbus, Cascade) Other: (Calcium Chloride (dihydrate), Five Star Chemicals - 5.2 pH Stabilizer, Gypsum, Fermcap, Yeast Nutrient, Oreo cookie pieces, White chocloate bar)
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  • Last Updated: 2020-12-22 01:45 UTC