Homebrew Weizenbock - Beer Recipe - Brewer's Friend

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Homebrew Weizenbock

236 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 236 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday November 18th 2020
18.6 °P
4.7 °P
7.6%
24.8
24.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Vienna3.1 kg Vienna 37 4 48.8%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 23.6%
1 kg Munich1 kg Munich 37 6 15.7%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 7.9%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 3.9%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 22.31 35%
26 g Tettnanger26 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.48 65%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Sparge 1 hr.
15 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.05 L Strike 69 °C 67 °C 60 min
14.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 21
Estimated amount in fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Homebrew Weizenbock" Weizenbock beer recipe by Brewer #182916. All Grain, ABV 7.63%, IBU 24.79, SRM 24.28, Fermentables: (Vienna, Pale Wheat, Munich, Caramel Wheat, Chocolate Wheat) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Slaked Lime, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 15:44 UTC