Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

185 calories 19.2 g 12 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12L)
Carbs: 19.2 g (Per 12L)
Created: Wednesday November 18th 2020
1.056
1.014
5.6%
12.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.85 kg The Swaen - Swaen Pilsner11.85 kg Swaen Pilsner 38 2 93%
0.64 kg The Swaen - Goldswaen light0.638 kg Goldswaen light 35 10 5%
0.26 kg The Swaen - Goldswaen Classic0.255 kg Goldswaen Classic 38 45 2%
12.74 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 8.78 37.3%
24 g Kent Goldings24 g Kent Goldings Hops Lupulin Pellet 5 Boil 20 min 3.65 35.8%
18 g Kent Goldings18 g Kent Goldings Hops Lupulin Pellet 5 Boil 2 min 0.38 26.9%
67 g / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.04 L. Suggest reducing initial water volume to 45.4 L and adding 10.64 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.1
Mash volume with grains 27.5
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 50.6 L) 49.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 68.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #340042. All Grain, ABV 5.62%, IBU 12.81, SRM 5.63, Fermentables: (Swaen Pilsner, Goldswaen light, Goldswaen Classic) Hops: (Cascade, Kent Goldings)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-18 14:53 UTC