Polar Wit - Beer Recipe - Brewer's Friend

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Polar Wit

216 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.21 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday November 18th 2020
1.065
1.017
6.3%
40.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 38.4%
1 lb Honey1 lb Honey 35 2 11.6%
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 37.6 3 38.4%
1 lb Muntons - US - Muntons - Dry Malt Extract - Extra Light1 lb US - Muntons - Dry Malt Extract - Extra Light 42 3.2 11.6%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 11.3 Boil 60 min 25.41 25%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 5.9 Boil 30 min 10.2 25%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.2 Boil 5 min 4.57 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 4.9 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
1 oz Yeast Nutrient Other Boil 10 min.
1 oz Bitter Orange Peel Flavor Boil 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.15 g | 12.6 qt) 2.29 9.2  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 3.86 g | 15.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.21 8.8  
Top off amount 2.79 11.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.08 20.3
Equipment Profile Used: System Default
 
Notes

Local honey added at 20 minutes

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  • Last Updated: 2022-09-17 19:52 UTC