Chocolate Belgian Stout - Beer Recipe - Brewer's Friend

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Chocolate Belgian Stout

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday November 18th 2020
1.065
1.010
7.3%
30.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.84 lb Belgian - Pilsner10.84 lb Pilsner 37 1.6 86.7%
0.77 lb United Kingdom - Chocolate0.77 lb Chocolate 34 425 5.7%
0.51 lb Belgian - Special B0.51 lb Special B 34 115 3.8%
0.51 lb American - Caramel / Crystal 40L0.51 lb Caramel / Crystal 40L 34 40 3.8%
12.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.99 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Bean Spice Secondary 0 min.
4 oz CACAO NIBS Water Agt Secondary 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.74 18.9  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 5.75 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Chocolate Belgian Stout" Belgian Specialty Ale beer recipe by Grain2Glass. All Grain, ABV 7.3%, IBU 29.99, SRM 27.67, Fermentables: (Pilsner, Chocolate, Special B, Caramel / Crystal 40L) Hops: (East Kent Goldings) Other: (Vanilla Bean, CACAO NIBS)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 14:00 UTC