Xocoveza Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Xocoveza Clone

293 calories 30.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Wednesday November 18th 2020
1.088
1.022
8.7%
53.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 56.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 4.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.6%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.6%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 46.82 57.1%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 9 min 6.87 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Spice Secondary 7 days
4 each Pasilla Peppers Spice Secondary 7 days
2 each Cinnamon stick Spice Secondary 7 days
0.25 oz Vanilla extract Spice Secondary 0 min.
0.50 lb Coffee Beans Flavor Secondary 3 days
7.50 g Nutmeg Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 7 84 84 45 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 154 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.26 37.1
Equipment Profile Used: System Default
"Xocoveza Clone" No Profile Selected beer recipe by Minimalixt. All Grain, ABV 8.67%, IBU 53.69, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Roasted Barley, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar), Midnight Wheat Malt) Hops: (Challenger, East Kent Goldings) Other: (Cacao Nibs, Pasilla Peppers, Cinnamon stick, Vanilla extract, Coffee Beans, Nutmeg)
Last Updated and Sharing
 
884
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-18 16:04 UTC