RyePA - Beer Recipe - Brewer's Friend

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RyePA

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Aaron S
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday November 18th 2020
1.063
1.012
6.7%
64.2
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Franco-Belges - Pilsen Malt11.25 lb Pilsen Malt 39 1.7 72.9%
20.50 oz Flaked Rye20.5 oz Flaked Rye 36 2.8 8.3%
19.60 oz American - Rye19.6 oz Rye 38 3.5 7.9%
12.25 oz American - Caramel / Crystal 60L12.25 oz Caramel / Crystal 60L 34 60 5%
9.50 oz Briess - Brewers Torrified Wheat9.5 oz Brewers Torrified Wheat 35 1.5 3.8%
5 oz American - Victory5 oz Victory 34 28 2%
246.85 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.9 Boil 60 min 35.61 13.3%
31 g Chinook31 g Chinook Hops Pellet 13 Boil 15 min 18.4 13.8%
51 g BSG - Mosaic51 g Mosaic Hops Pellet 10.9 Boil 5 min 10.2 22.6%
2 oz Citra2 oz Citra Hops Pellet 13.2 Dry Hop 3 days 25.2%
2 oz BSG - Mosaic2 oz Mosaic Hops Pellet 10.9 Dry Hop 3 days 25.2%
225.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.60 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.75 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Dry - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.43 37.7  
Mash volume with grains 10.66 42.7  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.6 g | 22.4 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 9.43 37.7
Equipment Profile Used: System Default
"RyePA" Specialty IPA: Rye IPA beer recipe by Aaron S. BIAB, ABV 6.72%, IBU 64.21, SRM 8.31, Fermentables: (Pilsen Malt, Flaked Rye, Rye, Caramel / Crystal 60L, Brewers Torrified Wheat, Victory) Hops: (Magnum, Chinook, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-07-05 13:29 UTC