Experimental Session IPA - Beer Recipe - Brewer's Friend

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Experimental Session IPA

110 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday November 18th 2020
9.2 °P
1.8 °P
3.9%
36.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row 36 1.75 35.7%
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 35.7%
5 kg Munich - 60L5 kg Munich - 60L 33 60 7.1%
15 kg German - Carapils15 kg Carapils 35 1.3 21.4%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Pacific sanrise200 g Pacific sanrise Hops Lupulin Pellet 12.5 Boil 75 min 18.77 5.9%
100 g pacific sanrise100 g pacific sanrise Hops Pellet 12.5 Boil 30 min 6.9 3%
75 g Yakima Chief Hops - Chinook75 g Chinook Hops Pellet 13.7 Whirlpool at 93 °C 20 min 0.98 2.2%
500 g Yakima Chief Hops - Amarillo Cryo500 g Amarillo Cryo Hops Pellet 20 Whirlpool at 93 °C 20 min 9.51 14.8%
2,500 g nzl60-12500 g nzl60-1 Hops Pellet 11 Dry Hop at 17 °C 3 days 74.1%
3,375 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 2814 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 L Strike 73 °C 63 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 422.93 L. Suggest reducing initial water volume to 45.4 L and adding 377.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L 210
Strike water volume at mash thickness of 3 L/kg 210
Mash volume with grains 256.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 283.8 L) 320.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 422.9 L) 460
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 412.9 L) 421
Hops absorption losses (whirlpool, hop stand) -2.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 418.1 L) 410
Total: 530.9  
Equipment Profile Used: System Default
"Experimental Session IPA" American IPA beer recipe by Repu. All Grain, ABV 3.87%, IBU 36.16, SRM 6.43, Fermentables: (Pale 2-Row, Extra Pale Maris Otter, Munich - 60L, Carapils) Hops: (Pacific sanrise, pacific sanrise, Chinook, Amarillo Cryo, nzl60-1)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 00:17 UTC