JET BLACK HEART
58 calories
6.4 g
12 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 kg |
Honey Malt1 kg Honey Malt |
|
37 |
25 |
100% |
1 kg / лв 0.00
|
Yeast
Doric Ale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
Optimum Temp:
|
17 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
19 B cells required
|
|
лв 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
Amount: 104.9 g
Temp: 22 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile II
Quick Water Requirements
Water |
Liters |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
Total strike volume
|
13.3 |
Mash volume with grains
|
14 |
Grain absorption losses
|
-1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.7 L)
|
11.4 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 5.7 L)
|
12 |
Estimated amount in fermentor
|
12 |
Total:
|
13.3
|
Equipment Profile Used: |
System Default |
"JET BLACK HEART" No Profile Selected beer recipe by Nikosky. BIAB, ABV 1.75%, IBU 0, SRM 10.58, Fermentables: (Honey Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-18 09:48 UTC