Duss
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Hersbrucker (4 AA)20 g Hallertau Hersbrucker (4 AA) Hops |
|
Pellet |
4 |
Boil
|
60 min |
2.79 |
50% |
20 g |
Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
19.77 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Hallertau Hersbrucker (4 AA) (Pellet) 20 g Hallertau Hersbrucker (4 AA) (Pellet) Hops |
|
2.79 |
50% |
20 g |
Mandarina Bavaria (8.5 AA) (Pellet) 20 g Mandarina Bavaria (8.5 AA) (Pellet) Hops |
|
19.77 |
50% |
40 g
/ $ 0.00
|
Target Water Profile
Düsseldorf (Altbier)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Fly Sparge |
60 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16 |
Mash volume with grains
|
19.5 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 19.2 L)
|
22.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
23 |
Total:
|
38.2
|
Equipment Profile Used: |
System Default |
"Duss" Altbier beer recipe by A Thomas. All Grain, ABV 5.77%, IBU 22.56, SRM 17.09, Fermentables: (Maris Otter Pale, Melanoidin, Aromatic Malt, Black Patent) Hops: (Hallertau Hersbrucker (4 AA), Mandarina Bavaria (8.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-18 09:47 UTC