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Duss

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A Thomas
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday November 18th 2020
1.054
1.010
5.8%
22.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 84.6%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.4%
0.20 kg Aromatic Malt0.2 kg Aromatic Malt 35 20 3.8%
0.12 kg United Kingdom - Black Patent0.12 kg Black Patent 27 525 2.3%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker (4 AA)20 g Hallertau Hersbrucker (4 AA) Hops Pellet 4 Boil 60 min 2.79 50%
20 g Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 60 min 19.77 50%
40 g / $ 0.00
 
Yeast
Crossmyloof - Kölsch
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge 60 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.2 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 38.2  
Equipment Profile Used: System Default
"Duss" Altbier beer recipe by A Thomas. All Grain, ABV 5.77%, IBU 22.56, SRM 17.09, Fermentables: (Maris Otter Pale, Melanoidin, Aromatic Malt, Black Patent) Hops: (Hallertau Hersbrucker (4 AA), Mandarina Bavaria (8.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 09:47 UTC