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Irish Stout

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday November 18th 2020
1.048
1.011
4.8%
31.9
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pale Ale3.2 kg Pale Ale 39 2.3 72.7%
0.80 kg Weyermann - Caramunich Type 20.8 kg Caramunich Type 2 34 45 18.2%
0.40 kg Weyermann - Carafa Special Type II0.4 kg Carafa Special Type II 29.9 425 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 10 min 18.03 66.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 75 min 13.89 33.3%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 65 °C -- 60 min
12 L 72 °C -- 1 min
18 L Fly Sparge 78 °C -- 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 33.3
Mash volume with grains (equipment estimates 37.1 L) 36.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"Irish Stout" Dry Stout beer recipe by Brewer #338672. BIAB, ABV 4.84%, IBU 31.92, SRM 32.43, Fermentables: (Pale Ale, Caramunich Type 2, Carafa Special Type II) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 11:40 UTC