black rye ipa - Beer Recipe - Brewer's Friend

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black rye ipa

209 calories 22.5 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 209 calories (Per 12L)
Carbs: 22.5 g (Per 12L)
Created: Wednesday November 18th 2020
1.063
1.017
6.1%
69.1
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 80.5%
360 g Crisp Malting - Rye Malt360 g Rye Malt 39.8 11.8 7.2%
190 g Crisp Malting - Crystal Light - 45L190 g Crystal Light - 45L 33.1 45 3.8%
240 g United Kingdom - Chocolate240 g Chocolate 34 425 4.8%
180 g Weyermann - Carafa Special Type III180 g Carafa Special Type III 29.9 525 3.6%
4,970 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 13.3 Boil 60 min 48.5 12%
25 g Cascade25 g Cascade Hops Leaf/Whole 6.7 Boil 30 min 14.23 10%
25 g Centennial25 g Centennial Hops Leaf/Whole 7.5 Hop Stand at 80 °C 0 min 2.63 10%
20 g Simcoe20 g Simcoe Hops Pellet 13.3 Hop Stand at 80 °C 0 min 3.72 8%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 40%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 0 min 20%
250 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 67 °C 75 min
7 L Sparge 79 °C 79 °C 20 min
Starting Mash Thickness: 1.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8
Mash volume with grains 11.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.4 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.2 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"black rye ipa" American IPA beer recipe by Degsy. All Grain, ABV 6.08%, IBU 69.08, SRM 32.76, Fermentables: (Pale 2-Row, Rye Malt, Crystal Light - 45L, Chocolate, Carafa Special Type III) Hops: (Simcoe, Cascade, Centennial, Citra, Chinook) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 09:01 UTC