Citrus Blonde Ale - Beer Recipe - Brewer's Friend

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Citrus Blonde Ale

124 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday November 18th 2020
1.041
1.007
4.4%
11.6
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 81.6%
0.60 kg Munich Malt0.6 kg Munich Malt 36.8 7.87 12.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 7.83 27.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 3.79 36.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Lemon Zest Spice Mash 5 min.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.7 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 16.8
Mash volume with grains (equipment estimates 21 L) 20
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 6
Top off amount 20
Volume into fermentor 26
Total: 16.8  
Equipment Profile Used: System Default
"Citrus Blonde Ale" Blonde Ale beer recipe by Klibbe. BIAB, ABV 4.36%, IBU 11.62, SRM 4, Fermentables: (Pale Malt, Munich Malt, Carapils) Hops: (Amarillo) Other: (Lemon Zest, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 02:56 UTC