(Cranberry) Wheat Ale - Beer Recipe - Brewer's Friend

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(Cranberry) Wheat Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday November 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.48 lb US - Pale 2-Row5.48 lb Pale 2-Row 37 1.8 50.5%
4.34 lb American - White Wheat4.34 lb White Wheat 40 2.8 40%
1.04 lb Flaked Oats1.04 lb Flaked Oats 33 2.2 9.6%
10.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3 Boil 60 min 16.66 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Sweet Orange Peel Flavor Boil 5 min.
0.75 oz Crushed coriander Flavor Boil 5 min.
5 oz Cranberry extract/puree Flavor Kegging 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 160 °F 152 °F 60 min
Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.67 34.7  
Mash volume with grains 9.54 38.1  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

Adapted from NB "Blue Loon" recipe (Blue Moon clone). Scaled up for volumes in a 20 gal. kettle.

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  • Last Updated: 2021-10-30 20:01 UTC