Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 74.4% | |
2 lb | Briess - Caramel Malt - 20L | 35 | 20 | 9.9% | |
3.15 lb | Briess - LME Golden Light | 37.6 | 4 | 15.6% | |
20.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Centennial | Pellet | 10 | Boil | 60 min | 45.06 | 50% | |
1 oz | Centennial | Pellet | 10 | Boil | 10 min | 4.08 | 12.5% | |
3 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 37.5% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.3 g | 21.2 qt) | 5.12 | 20.5 |
Mash volume with grains (equipment estimates 6.66 g | 26.7 qt) | 6.48 | 25.9 |
Grain absorption losses | -2.13 | -8.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.26 | 1 |
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 1.5 | 6 |
Top off amount | 3.5 | 14 |
Volume into fermentor | 5 | 20 |
Total: | 5.12 | 20.5 |
Equipment Profile Used: | System Default |