End of the World - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

End of the World

369 calories 32.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.185 (recipe based estimate)
Post Boil Gravity: 1.371 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 369 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Wednesday November 18th 2020
1.111
1.021
11.8%
49.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 74.4%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 9.9%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 37.6 4 15.6%
20.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 60 min 45.06 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 4.08 12.5%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 5 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.3 g | 21.2 qt) 5.12 20.5  
Mash volume with grains (equipment estimates 6.66 g | 26.7 qt) 6.48 25.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 5.12 20.5
Equipment Profile Used: System Default
 
Notes

Golden Light LME has a density of 11.78 lbs/gal at 80F
A 3.15 lbs bottle thus has a volume of 3.15/11.78 = 0.27 gal

Grain bill: 17 lbs (0.32 quarts/lb 17 lbs / 4 quarts/gal = 1.36 gal)
Batch size: 5 gal
Mash temp: 153
Boil time: 60 min

Absorbed water vol: 0.035 gal/lb 17 lbs = 0.595 gal
Default absorb: 0.045 gal/lb (squeeze bag) - 0.031 gal/lb (no squeeze)

Into fermenter: 5 gal (-0.3 gal trub)
Post boil wort: 5.3 gal (-1.25 gal boiloff)
Preboil wort: 6.55 gal (+0.27 gal LME)
Pre LME add: 6.28 gal (-1.96 gal wet grain)
Total mash vol: 8.24 gal (+1.36 gal dry grain)
Strike water: 6.88 gal
Strike temp: 164F

worked exactly to get 5 gallons

Last Updated and Sharing
 
224
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-09 11:14 UTC